A new organic farm is coming to San Francisco; in the middle of the city and on top of a freeway.
In a day and age when kids are already being bombarded at schools by unhealthy choices, it’s nice too see that at least one school is seeing the importance of exposing kids to the importance of healthy eating and environmental responsibility.
John Hantz, a wealthy financial investor, believes the key to saving Detroit from utter collapse is taking the land around the city back to what it did best; growing crops.
A new study has found that farmers are using MORE herbicide on genetically modified crops instead of less as they are intended to require.
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In an effort to reduce its annual carbon emissions, Sweden has mandated that all foods start carrying labels listing the carbon dioxide emissions associated with their production.
A new study from The Worldwatch Institute finds that 51% of annual global CO2 emissions can be directly attributed to livestock; making it the single largest global CO2 emitter and, surprisingly, the fastest and most effective potential mitigator of climate change.
Some Chipotle burritos will now be solar powered as 75 stores in the Southwest get equipped with solar PV systems.
The Australian dust storm of September 23rd has created a boom of aquatic life in the Tasman Sea that has some researchers championing plans to artificially fertilize the ocean. But in their zeal, have they not done their due diligence or even referenced our recent history?
Large corporations’ (*cough Monsanto) control of seed varieties and usage hampering farmers’ response to climate change.
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The new Smart Choices labeling program is intended to inform consumers of ‘better choices’ when it comes to their processed food selections. As dumb as that sounds, it gets even more stupid.